One integration, less manual stock counting
CompuCash's partnership with inventory platform Supy connects every sale to ingredient-level stock in real time. When a dish sells, the recipe behind it is automatically deducted from inventory, so kitchens always know what's actually left in the walk-in without a manual count.
Why it matters for UAE F&B margins
Food cost is one of the hardest numbers to control in a restaurant, and it's usually invisible until the monthly stock take. With sales and inventory tied together automatically, operators can see cost percentages shift in near real time and catch waste or portioning drift long before it eats into profit.
A single setup visit, not two separate onboardings
Because the integration is built directly into CompuCash, the Dubai team configures both the POS and the inventory connection in the same installation visit. There's no separate contract, no second vendor to coordinate with, and no delay between opening day and having accurate cost data.
Before you choose
See sales and inventory working from one screen.
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